1 (8 oz.) pkg. cream cheese
1 lg. can crushed pineapple, drained
2 bananas, sliced
1 (9 oz.) container Cool Whip
3/4 c. sugar
1 (10 oz.) pkg. frozen strawberries
1/2 c. chopped pecans

In small bowl, soften and blend cream cheese and sugar. In another bowl, mix drained pineapple, bananas, strawberries (frozen), and nuts with Cool Whip. Combine the 2 bowls. Put in 13x9-inch pan and freeze. Can be refrozen.