1 (#2) can (2 1/2 c.) crushed pineapple
1 (3 oz.) pkg. lime-flavored gelatin
2 (3 oz.) pkg. cream cheese
1/3 c. chopped pimento
1 c. heavy cream, whipped
1 c. diced celery
1 c. chopped walnuts

Heat pineapple to boiling point; add gelatin and stir until dissolved. Chill until partially set. Soften cream cheese; stir in pimento; add to gelatin mixture and blend. Fold in whipped cream, celery, and nuts.

Pour into 1 1/2-quart fluted mold. Chill until firm. Serves 6-8. The red and green make this pretty at Christmas.