4 whole chicken breasts, cooked and cut up
1 c. chopped onion
1 chopped green pepper
2 garlic cloves
2 (14 1/2 oz.) stewed tomatoes
2 (15 oz.) cans pinto beans
1 1/2 c. picante sauce
1 tsp. chili powder
1 tsp. cumin
1/2 tsp. salt

Combine ingredients and simmer.