1 c. graham cracker crumbs
2 tbsp. sugar
1/4 tsp. cinnamon
1/4 c. peanut butter

SAUCE:

2 boxes chocolate pudding (sm. and not instant)
1 c. milk
1 c. water
4 tbsp. butter

Form soft ice cream into balls and roll in crumb mixture. Refreeze until ready to use.

Cook sauce until thick and serve over ice cream balls.