1/2 c. sugar
1 c. water
2 tbsp. corn starch
4 tbsp. orange jello
4 med. size orange (chunked)

Cook together sugar, water, and corn starch. Add orange jello and cook until thickened. Mix in the sliced (chunked) oranges.

Pour into baked pie shell. Top with Cool Whip topping when filling is cooled. Refrigerate until ready to serve.