PASTA SALAD 
1 lb. spaghetti or pasta or your choice, cooked, drained & rinsed in cold water
2 bunches green onions, diced
1 green pepper, diced
3 sm. zucchini, diced
3-4 tomatoes, diced
1 jar (4 tbsp.) McCormick Salad Supreme seasoning
8 oz. bottle 7 Seas Italian dressing

Pour half the dressing over the cooled pasta. Mix all other ingredients except tomatoes. Refrigerate overnight, add diced tomatoes and the rest of the dressing. Just before serving, add garlic powder and pepperoni slices if desired.

Add any vegetables you like.

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