1 bunch fresh broccoli, flowerettes
1/2 med. head cauliflower, flowerettes
1 med. zucchini, sliced
1-2 med. yellow summer squash, sliced
1-2 carrots, sliced
1-2 stalks celery, sliced
1 c. mushrooms, sliced
1 c. cherry tomatoes, sliced if lg.

SAUCE:

1/4 c. butter, melted
1/2 tsp. garlic powder
1/2 tsp. Italian seasoning
Grated Parmesan cheese
Salt and pepper, if desired

Cut broccoli and cauliflower in bite sized pieces. Slice zucchini and squash, carrots and celery in 1 inch slices. Slice mushrooms and tomatoes in half. Cook all vegetables until crisp-tender - either by steaming or microwave. Add tomatoes last.

Combine sauce and pour over vegetables, adding cheese over all. Microwave on high 1 minute, or in oven 5 minutes (350 degrees) until flavors blend. Use 9 x 13 inch dish.

Serves 10-12.