SHERBET DESSERT 
1 lg. tub Cool Whip
1 tsp. vanilla
2 tsp. sugar
18 macaroon cookies, crumbled

Mix with macaroon cookies with above. Put 1/2 of mixture in cake pan. Spoon 1 pint of raspberry, lemon, and lime sherbet on top. Spread with other 1/2 of cookie mixture and freeze overnight.

 

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