1 stick melted butter
1 c. pecans, chopped fine
1 c. plain flour

Mix and press into 9 x 13 inch pan. Bake for 20 minutes at 350 degrees. Mix second layer.

SECOND LAYER:

8 oz. pkg. cream cheese
1 c. confectioners' sugar

Mix together. Spread on top of crust, being very careful not to tear or pull up the crust.

THIRD LAYER:

2 pkgs. reg. size instant pudding (chocolate, fudge, lemon or vanilla)
3 c. milk, mix with pudding
1/2 carton of Cool Whip (9 oz.)
1 tsp. vanilla if chocolate used

Mix 1/2 of Cool Whip with the pudding mixture until smooth. Spread this mix over second layer. Top with the remaining Cool Whip. Sprinkle 1 can of Angel Flake coconut over top (or pecans). Chill.