2 apples, unpeeled & chopped
3/4 c. onion, finely chopped
1 c. celery, chopped
1/4 c. butter
2 tbsp. flour
1 tbsp. curry powder (or more to taste)
1/2 tsp. salt
1/4 tsp. ginger
1/8 tsp. pepper
1 1/2 c. chicken broth
1 tsp. Worcestershire sauce
1/2 c. milk
3 chicken breasts, cooked & cut in strips

Cook apples, onion and celery slowly in butter until lightly browned, 5 to 10 minutes. Mix flour, curry powder, salt, ginger and pepper. Sprinkle over apple mixture. Stir in Worcestershire sauce, broth and milk. Cook and stir until thickened, about 3 minutes. Add meat and heat thoroughly.

May add more milk if desired. Serve with cooked rice and desired condiments; raisins, peanuts, coconut, chutney, crushed pineapple or sliced bananas sprinkled with orange juice.