1 pkg. strawberry Jello
1 can Milnot
1 (8 oz.) pkg. cream cheese
3/4 c. sugar

Dissolve strawberry Jello in 1 cup hot water. Set in refrigerator to cool. Whip 1 can chilled Milnot. Whip 1 package of cream cheese. Whip partially thickened Jello (each separately). Whip all together and add 3/4 cup sugar. Sprinkle graham cracker crumbs in bottom of dish. Add cheesecake mixture. Sprinkle top with crumbs. Chill before serving.