18 vanilla wafers
3 (8 oz.) pkgs. cream cheese, softened
3/4 c. sugar
1 tbsp. lemon juice
1 1/4 tsp. grated lemon peel
3/4 tsp. vanilla
3 eggs
Strawberry or cherry preserves

Place wafers, flat side down on bottom of each of 18 foil or paper lined baking cups. Combine cream cheese, sugar, juice, peel and vanilla, mixing well with electric mixer on medium speed. Add eggs, one at a time, mixing well after each addition. Pour into baking cups, filling each cup almost full. Bake at 325 degrees for 25 minutes. Cool before removing from pan. Chill. Top each with preserves.