2 (8 oz.) pkgs. cream cheese
1/2 c. sugar
1 tsp. vanilla
2 eggs
1 box vanilla wafers
Canned fruit of choice (cherries, crushed pineapple, strawberries, etc.)

Beat cream cheese, sugar, eggs and vanilla until smooth. Pour mixture on upside down vanilla wafer in "midget" paper baking cups. Bake at 350 degrees for 12 to 15 minutes. Cool. Put fruit topping on top.