PUNCH BOWL CAKE 
1 box powdered sugar
1 sm. can evaporated milk
1 lg. sour cream
1 lg. Cool Whip
1 lg. angel food cake

Mix sugar and milk. Add sour cream and Cool Whip. Break cake into medium size pieces. Add to mixture and toss lightly. Pour into bowl.

TOPPING:

2 boxes frozen strawberries or 2 pt. fresh strawberries
1 can or pkg. strawberry glaze

Mix and spread on cake mixture. Refrigerate.

 

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