4 c. all-purpose flour
1 3/4 c. vegetable shortening
1 tbsp. sugar
2 tsp. salt
1 tbsp. vinegar
1 egg
1/2 c. water

Mix together first 4 ingredients with a fork. In a separate dish beat remaining ingredients. Combine the 2 mixtures, stirring with a fork until all ingredients are moistened. Mold into 5 balls. Chill at least 15 minutes before rolling out. Dough can be left in the refrigerator up to 3 days or frozen until ready to use. Makes 5 (9") crusts. NOTE: Dough will remain soft in refrigerator, so it can be rolled at once.