2 (7 oz.) cans drained, flaked tuna
1 1/2 c. fine bread crumbs
1 can cream of celery soup
2 lightly beaten eggs
2 tbsp. minced onion

Combine tuna, crumbs, soup, eggs, and onion. Pack lightly in greased loaf pan. Bake at 350 degrees about 1 hour. Serve with Quick Cream Sauce (blend 1 can cream of celery soup, 1/3 cup milk; heat). Yield 6 servings.