GERMAN APPLE PUDDING 
1 c. sour milk
2 eggs
1/2 tbsp. lard
2 c. flour
1 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt
1 tbsp. cinnamon
2 c. apples, sliced
1 1/2 c. sugar

Mix all ingredients together. Bake in large pan at 350 degrees for 1 hour. Served with whipped topping or sprinkle top with powdered sugar.

 

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