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GERMAN APPLE PUDDING | |
1 c. sour milk 2 eggs 1/2 tbsp. lard 2 c. flour 1 tsp. cream of tartar 1 tsp. baking soda 1/2 tsp. salt 1 tbsp. cinnamon 2 c. apples, sliced 1 1/2 c. sugar Mix all ingredients together. Bake in large pan at 350 degrees for 1 hour. Served with whipped topping or sprinkle top with powdered sugar. |
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