1 lb. sauerkraut
1/4 c. parsley
1/4 c. onion
1 tbsp. celery or caraway seed
2 c. shredded Swiss cheese
1/2 c. Thousand Island dressing
4 tbsp. mayonnaise
3 slices rye bread, cut into 1/2 inch cubes
1/2 lb. thinly sliced cooked, corned beef
1/4 c. melted butter

Combine first 4 ingredients; toss to mix well in 8x8 inch baking dish. Top with 1 cup cheese and 1/4 cup dressing and 2 tablespoons mayonnaise; spread evenly. Add corned beef, rest of cheese and the rest of dressing and mayonnaise. Toss bread cubes with melted butter and sprinkle all over. Bake for 35-40 minutes at 375 degrees.