1 1/2 c. flour
1 tsp. salt
1/2 c. sugar
3/4 c. butter, soft
2 tbsp. butter
1 (6 oz.) pkg. butterscotch chips
1/2 c. white corn syrup
2 c. (12 oz. each) deluxe mixed nuts

Preheat oven to 350 degrees. Combine flour, salt and sugar. Mix in very soft butter. Press into 9 x 13 inch pan using waxed paper to smooth. Press firmly. Bake for 20 minutes until lightly golden brown.

In microwave bowl, mix butter, chips and syrup. Heat until a full boil, then cook 1 minute. Spread nuts over cooked crust. Pour topping over nuts evenly. Cool completely and cut into small squares. Very rich. Keep refrigerated. Freezes well, also.