1/4 c. butter
1 1/2 c. graham cracker crumbs
2 sm. all-purpose apples, pared & chopped
1 (6 oz.) pkg. butterscotch chips
1 (14 oz.) can Eagle sweetened condensed milk
1 (3 1/2 oz.) can flaked coconut
1 c. nuts, chopped

Preheat oven to 350 degrees. In 13 x 9-inch pan, melt butter in oven. Sprinkle crumbs evenly over butter; top with apples. In heavy saucepan, over medium heat, melt chips with sweetened condensed milk. Pour mixture over apples. Top with coconut and nuts; press down firmly. Bake 25 to 30 minutes, or until lightly browned. Cool. Garnish as desired. Refrigerate leftovers.