3 well beaten egg yolks
1/4 c. lemon juice
1/2 tsp. grated lemon rind
1/8 tsp. salt
1/2 c. plus 1 tbsp. sugar
3 beaten stiff egg whites
1 c. cream (whipped - Milnot)
3/4 c. vanilla wafers

Combine first 5 ingredients and cook until thick. Cool. fold in egg whites and whipped cream. Sprinkle some vanilla wafers in the bottom of ice tray. Pour in mixture. Sprinkle remaining vanilla wafers on top, and then freeze. Wax paper can be put in bottom of tray to make it come out easier.