1 sm. can crushed pineapple in heavy syrup
1 lg. or 2 sm. pkg. peach Jello
2 c. buttermilk
1 med. (8 oz.) tub of Cool Whip

Empty pineapple with juice and Jello in saucepan. Heat just until Jello dissolves. Set aside and let cool. After cools, add buttermilk and Cool Whip. Put in bowl and refrigerate.