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MEXICAN CORNBREAD | |
1 c. butter 1 c. sugar 4 eggs 1 can green chiles 1 can creamed corn 1 c. cheddar cheese 1 c. flour 1 c. yellow corn meal 4 tsp. baking powder 1/2 tsp. salt Mix all ingredients together. Heat oven to 350 degrees. Bake in greased and floured pan for 1 hour or until a toothpick comes out clean. |
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