1 graham cracker pie crust
1 pt. vanilla ice cream, softened
1 (8 oz.) container whipped topping, defrosted
8 oz. malted milk balls candy

Combine ice cream and whipped topping until well blended. Reserve 8 malted milk balls for garnish. Crush remaining milk balls, add 1 cup crushed candies to ice cream mixture, spoon ice cream mixture into pie crust. Top with remaining crushed candies, freeze 4 hours. To serve, garnish with whipped topping and malted milk balls.