1 c. chilled whipping cream
1/4 c. confectioners' sugar
1 tsp. vanilla
3/4 c. ground coffee
3 c. water
4 oz. (1/2 c.) Irish whiskey or brandy
4 to 8 tsp. granulated sugar

In chilled bowl, beat cream, confectioners' sugar and vanilla until stiff. Refrigerate. Prepare hot coffee using coffee and water.

Heat mugs by rinsing with boiling water; drain. Add 1 ounce (2 tablespoons) whiskey and 1 to 2 teaspoons granulated sugar to each mug and stir. Pour hot coffee in each mug. Top with whipped cream. Serve hot. Makes 4 servings of 3/4 cup each.