2 c. sugar
1 1/2 c. salad oil
2 eggs
1 tsp. vanilla
3 c. chopped apples
1 c. pecans (optional)
3 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
Dash of nutmeg
Topping

Combine sugar, salad oil, eggs and vanilla and cream together until fluffy. Mix apples with flour, soda, salt, nutmeg and cinnamon. Add creamed mixture and blend well. Spread into a greased jelly roll pan and sprinkle topping over. Bake in a 350 degree oven for 30 minutes or until it tests done. (Dough will be very stiff.)

TOPPING: Mix 1/2 cup sugar with 1 teaspoon cinnamon.