| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 45 for boneless chops
Mix 1/4 cup flour, paprika, salt and pepper. Flour the chops, then brown in skillet ... Pour over chops and cover. Bake at 350 degrees for 1 hour.
Mix 1/4 cup flour, paprika, salt and pepper. Dredge chops lightly in mixture. Brown chops ... preheated oven 350°F for 1 hour. Makes 4-6 servings.
Have butcher cut chops 1/4-inch thick or flatten between ... back in skillet and heat through about 2 minutes. Serve chops with sauce poured over.
Pan sear chops, arrange in casserole dish, ... mixture. Bake uncovered for 1/2 hour at 350°F. Serve with favorite vegetable side and enjoy! a my Mom
Preheat oven to 350°F. Prepare ... (Pam). Take the chops and tenderize them and make ... if you don’t like cream cheese. Makes 6 stuffed chops.
Spray bottom of pan with ... bowl. Dip pork chops in mixture just enough to ... top of pork chops and bake for an additional 5 to 10 minutes. .
Preheat oven to 350°F. Butter casserole dish. Season pork chops with salt and pepper on ... minutes. Let dish rest for 10 minutes. Unseal and enjoy!
Put pork chops in covered casserole or small ... (do not dilute). Put cover on pan and bake at 350 degrees for 1 hour or until chops are tender.
Combine all ingredients except meat in a medium bowl. Add meat to marinade; stir. Cover and refrigerate 3 hours or more, stirring ...
Cook pork chops until no longer pink inside ... to a simmer. Add apples and cream, simmer for 4 minutes. Cover pork chops with sauce and serve.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables