Results 21 - 30 of 45 for boneless chops

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Dip chicken in flour, brown in butter. Arrange in a buttered 13 x 9 inch pan. Top each with 1 slice ham and 1/2 slice cheese. Cook shallots ...

Preheat oven to 400 degrees. Place chicken breasts skin side down on flat surface and pound lightly - sprinkle both sides with salt and ...

Cut chicken into bite-size pieces. Heat oil in non-stick skillet and brown chicken. Stir in chopped pepper, onions, mushrooms and garlic. ...

FINAL SAUCE: In small saucepan, stir together cornstarch and water until smooth. Gradually stir in chicken broth, mushrooms, if desired, ...

Pierce the breasts with fork. Put vegetables over chicken breasts on top of foil. Then mix together sauce: Nancee mustard, Worcestershire ...



STUFFING: Saute onion in olive oil and butter. Add spinach and cook on low. Add rest of ingredients and stuff chicken. SAUCE: Mix all and ...

Tenderize chicken by pounding lightly with tenderizing hammer. Heat oil in large skillet or electric frying pan. Brown chicken, but don't ...

Sprinkle chicken with salt and wine then set aside for 15 minutes. MAKE SAUCE: In small saucepan, stir together cornstarch and water until ...

1. Bone chicken and cut in 1/2" squares. 2. Mix cornstarch, salt, pepper, sugar, 1 tablespoon soy sauce and 2 tablespoons oil. 3. Add ...

Mix cheese, parsley, and garlic salt. Dip chicken in melted butter. Cover completely with cheese mixture and then bread crumbs. Roll ...

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