2 egg whites
1/8 tsp. salt
1/2 tsp. vanilla
1/2 tsp. cream of tartar
3/4 c. sugar
1 (6 oz.) pkg. mini chocolate chips

Heat oven to 350 degrees. Beat egg whites until fluffy. Add salt, vanilla and cream of tartar. Beat and slowly add sugar. Beat until glossy. Fold in chips. Drop on greased cookie sheet. Turn oven off and put cookies in to bake at least 2 hours (preferably overnight).

Makes about 48 cookies.