1 lb. sausage
1 can crescent rolls
3/4 c. milk
1 c. shredded Cheddar cheese
4 eggs

Crumble up sausage, brown and drain. Layer crescent rolls on bottom of 8x12 ungreased baking dish. Then place sausage on top of rolls, followed by cheese. Beat the eggs and milk until foamy, pour over sausage and cheese. Bake 30 minutes at 350 degrees.