REPORTER'S FAVORITE HOT DISH 
2 lbs. sliced zucchini
Medium onion
Medium green pepper
1 1/2 lbs. hamburger
1/2 lb. Velveeta cheese
1 can cream of mushroom soup

Brown vegetables and hamburger in water with salt and pepper to taste. Layer with cheese slices twice in a large casserole. Top with 1 can of cream of mushroom soup. Bake at 350 degrees for 45 minutes.

This is almost too easy for something so good!

 

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