1 stick butter, melted
2 sq. chocolate or 3 tbsp. cocoa
2 c. white sugar
2 eggs
1 tsp. vanilla
1/2 tsp. salt
1/2 tsp. baking soda
2 c. all-purpose flour
1/2 c. milk
1 c. boiling water
1 tsp. baking soda

Mix butter and chocolate. Mix next 7 ingredients. To boiling water add 1 teaspoon baking soda. Mix all ingredients together. Bake at 350 degrees for 40 minutes.

ICING:

3 tbsp. butter
3 tbsp. cocoa
1 can Eagle Brand milk
1/2 c. chopped walnuts
1 tsp. vanilla

In double boiler, melt butter. Add cocoa and cream; cook until thick. Add nuts and vanilla.