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BRUNSWICK STEW | |
1 lb. ground beef 1 lb. ground pork 1 can tomatoes 1 can corn 2 potatoes Celery 1 tbsp. Worcestershire sauce 1/3 c. catsup 1 tbsp. mustard 1/2 c. barbecue sauce 3 tbsp. sugar Onions and peppers Brown meat. Add remaining ingredients. Cook on low heat for 3 to 4 hours. |
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