BRUNSWICK STEW 
1 lb. ground beef
1 lb. ground pork
1 can tomatoes
1 can corn
2 potatoes
Celery
1 tbsp. Worcestershire sauce
1/3 c. catsup
1 tbsp. mustard
1/2 c. barbecue sauce
3 tbsp. sugar
Onions and peppers

Brown meat. Add remaining ingredients. Cook on low heat for 3 to 4 hours.

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“BRUNSWICK STEW”

 

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