1 lb. dried lima beans
1 1/2 lb. lean pork
2 lb. chopped onion
1/4 tsp. red pepper
1 tbsp. salt
2 lb. chopped chicken
Sugar to taste
Catsup, if tomatoes are not real red
4 qt. tomatoes
2 sticks butter
4 lb. diced potatoes
1/4 c. Worcestershire sauce
2 pt. green butter beans
2 pt. corn

Cook meat. Chop fine the day before. Beef may be used instead of pork or all chicken may be used. Soak limas overnight in water; cook, drain, and mash. Cook green butter beans and drain. Add potatoes to broth. DO NOT START WITH too much broth; this can be added as you need it.

Cook until potatoes are done. Add onion, mashed tomatoes, corn, and seasonings; simmer until well blended. Add meat last and continue to simmer until thick as you like it. Add more broth, if necessary, and seasonings according to your taste.