8 slices bacon, halved
1 (5 oz.) can smoked oysters, drained & chopped
1/2 c. herb-seasoned bread stuffing mix
1/4 c. water

Partially cook the bacon. Combine the oysters, herb stuffing mix and water. Shape into balls using 1 tablespoon of mixture. Wrap a half slice of bacon around each and secure with a toothpick. Place balls on a rack in a shallow baking pan and bake in a preheated 350 degree oven for 25-30 minutes. Yield: 16 balls.