1 1/2 lbs. boneless chuck, cut in med. sized pieces
2 tbsp. poly-unsaturated oil
1 clove garlic, minced
2 tsp. salt
2 c. water
1/2 lb. wide noodles
2 lg. onions, chopped
1 tbsp. paprika
Pinch cayenne
1 (8 oz.) can tomato sauce
1 c. commercial sour cream

Brown meat in oil. Add onion and continue browning. Add garlic, paprika, salt, cayenne, tomato sauce, and water. Bring to a boil. Cover and simmer about 1 1/2 hours until tender. Add noodles and cook until done, adding more water if necessary. Stir in sour cream just before serving.