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PAPRIKA CORNED BEEF | |
3-4 lbs. corned beef brisket Water to cover 2 tsp. pickling spice 1 clove garlic 1 tbsp. water 1 tsp. soy sauce 2 tbsp. paprika 1/4 tsp. ground ginger 1 tbsp. brown sugar Cover brisket with water. Add pickling spices and garlic clove. Cover tightly and simmer slowly (never boil) 3-4 hours or until brisket is tender. Remove meat from water and place fat side up on a rack in an open roasting pan. Combine water, soy sauce, paprika, ginger, and brown sugar. Brush mixture on brisket and bake at 350 degrees for 30-45 minutes. |
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