1 lb. boneless beef sirloin
1 tbsp. cornstarch
1 tbsp. light soy sauce
1 clove garlic, minced
1/4 tsp. salt
2 tbsp. oil
2 c. broccoli flowerets
1 (2 oz.) can mushrooms
1/3 c. chicken broth

Slice sirloin into thin strips. Combine with cornstarch and soy sauce in bowl; mix well. Stir-fry garlic with salt in oil in skillet or wok. Add beef. Stir- fry for several minutes. Remove beef; set aside. Add broccoli, undrained mushrooms and broth. Bring to a boil; reduce heat. Cook, covered, for 2 minutes. Add beef. Heat to serving temperature. Serve with hot cooked rice.