CARROT CAKE 
3 eggs
2 c. sugar
1 c. vegetable oil
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
2 c. flour
2 c. grated carrots
1 c. chopped nuts
1 c. drained crushed pineapple

Mix the first three ingredients until smooth. Add the nest four ingredients combined. Now add the next three ingredients one at a time. Mix well together all ingredients. NOTE: No other liquid is necessary. Bake at 350 degrees until done. Serve with whipped cream topping or just plain.

 

Recipe Index