1 (6 oz.) pkg. chocolate chips
1 (13 oz.) evaporated milk
5 c. marshmallows
1 1/3 c. coconut
2 c. Rice Chex
1 c. walnuts
6 tbsp. butter
1/2 gal. butter pecan or your favorite

In saucepan melt chocolate chips and milk. Bring to a boil for 4 minutes or until thick. Add marshmallows. Stir until melted. Chill.

Brown coconut in butter until lightly brown. Stir in cereal and nuts. Press in bottom of 9x13 inch pan.

Cut ice cream in slices and place in pan. Spread chocolate sauce over ice cream. Layer ice cream over sauce. Top with chocolate sauce.