3 c. Rice Krispies
1 c. chopped pecans
1/2 gal. vanilla ice cream
1 c. coconut
1 stick melted butter

Soften ice cream. Mix together other ingredients. Spread mixture in jelly roll pan. Bake at 350 degrees for 20 minutes, stirring occasionally. Add 3/4 cup brown sugar to the baked mixture. Spread 1/2 of the baked mixture in a 9 x 13 inch pan. Cover with the softened ice cream. Cover with the remaining mixture and freeze.