1 lg. can pineapple chunks, with sugar
2 c. mini marshmallows
1/2 c. sugar
1 tbsp. flour
1 1/2 tbsp. vinegar
1 egg beaten
1 (8 oz.) Cool Whip
3 or 4 red apples
2 or 3 green apples (do not peel, cut into chunks)
1 1/2 c. cocktail peanuts

Night before: Drain pineapple chunks and reserve syrup. Mix chunks and marshmallows in bowl and cover. Mix together syrup, flour, sugar, vinegar and egg in saucepan over low heat and simmer until liquid is thick (10 to 15 minutes). Put in bowl and refrigerate. Next day: mix ingredients from both bowls with Cool Whip and add cut up apples and cocktail peanuts. Serve.