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MEXICAN CASSEROLE | |
1 lb. ground beef 1/2 c. onion, chopped 2 garlic cloves, crushed 1/4 c. chile powder 1 tsp. paprika 1/4 tsp. oregano Dash pepper 1 can tomato sauce 1 can kidney beans, undrained 1 1/2 c. Frito corn chips, coarsely crushed Brown meat, garlic and onion. Mix with rest of the ingredients. Fill casserole dish and cover with 1/2 cup cheddar cheese. Bake at 375 degrees for 1 hour or until browned and bubbly at edges. Serves 4 to 6. |
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