1 lb. ground beef
1 can chili without beans
2 cans spaghetti in tomato sauce (Frano American)
Velveeta cheese slices
1 1/2 c. Fritos corn chips, crushed by hand

Brown ground beef; drain. Add chili and stir until thoroughly mixed. Fold in spaghetti and corn chips. Place in a 9 x 13 inch pan. Cover with slices of cheese. Bake at 350 degrees for 30 minutes. Cut into squares and serve.