1 box Kraft Macaroni and Cheese
2 6 oz. cans tuna
1 small box frozen peas
1 12 oz. can Cream of Mushroom soup
1 small bag shredded Cheddar cheese
1/2 cup milk
salt and pepper to taste

Preheat oven to 375°F. Boil the noodles and peas together in a medium saucepan until tender, drain and put aside. Mix together the soup and the cheese packet from the macaroni box. Add the tuna and then the noodles and peas. Add the milk and place in a 2 quart baking dish. Salt and pepper to taste.

Cover the entire top with shredded cheddar cheese and bake for 35 minutes in a 375 degree oven.

Makes about 5 good portions.

Submitted by: Mary Musgrove