1 (17 oz.) can cream style corn
1 c. milk
1 egg, well beaten
1 c. cracker crumbs
1/4 c. onion, finely chopped
3 tbsp. pimento, chopped
3/4 tsp. salt
1/2 c. buttered bread crumbs

Heat corn and milk. Stir in egg. Add cracker crumbs, the pimento and onion are optional. Mix well; pour into greased 8 inch baking dish. Top with buttered bread crumbs. Bake 20 minutes at 350 degrees.