2 lb. browned ground chuck
2 pkg. taco seasoning
2 pkg. HIDDEN VALLEY® Ranch dressing (dry pkg.)
1 can shoepeg corn (white corn)
1 can black beans
1 can kidney beans
2 c. water
1 to 2 cans Rotel (mild, hot, whatever you preference)
1 can diced tomatoes

Mix all the ingredients in a large crock pot or a big soup pot. The longer it cooks the better it taste. Top with sour cream and grated cheese. Crunchies for the top. Cut in fine strips tortilla wrappers and bake on a cookie sheet or baking stone at 350°F for 10 minutes. These are great on top.