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TACO SOUP | |
1 lb. ground beef 1 onion, chopped 1 pkg. Ranch-Style dressing mix 1 pkg. taco seasoning mix 1 c. water 1 tbsp. oil 2 (14.5 oz.) cans diced tomatoes with green chilies 2 (15 oz.) cans pinto beans 1 (15 oz.) can black beans, drained 1 (15 oz.) can cream-style corn Brown beef. Sauté onions in oil. Put beef and onions in a large Dutch oven. Add all remaining ingredients and simmer for 20 minutes. |
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