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BECKY'S TACO SOUP | |
2 lb. hamburger 1 onion (chopped) Cook and drain. 2 cans pinto beans 2 cans hominy (or whole kernel corn) 2 cans Rotel (for very spicy), or 1 can Rotel and 1 can tomatoes, chopped or run through processor (not as spicy) 1 pkg. taco seasoning 1 pkg. HIDDEN VALLEY® Ranch dressing Cook (simmer) about 30 minutes. Serve with cornbread or chips. |
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