4 to 5 lb. brisket
Salt & pepper to taste
Garlic powder
1 pkg. onion soup mix
1 (12 oz.) can beer
1/2 c. ketchup
1 (8 oz.) can cranberry sauce

Place meat in roasting pan. Sprinkle with salt, pepper and garlic powder. Mix remaining ingredients and pour over meat. Cover and bake in 350 degree oven about 2 hours. Remove from oven and allow to cool. Slice meat and return to pan. When ready to serve, heat at 350 degrees for 30 minutes.